Dried chilies are often ground to powders, although some Mexican dishes including variations on chiles rellenos may use whole reconstituted chilies, and others may reconstitute dried chilies before grinding to a paste. Chilies may be dried using smoke, such as chipotle, which is the smoked, dried form of jalapeno.
Chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.
Ingredients: Chili Pepper, Silicon Dioxide (added to prevent caking), Ethoxyquin (added to promote color retention).
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Icumsa 600-1200 is 100% raw refined and is produced after the first crystallization of sugar cane .
